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Jaipur Mexican Food Festival 2016

Love - Food & Enjoy - Food



Yumm… Tacos, Rolls and Nachos!

The trend of globalisation of food has hit Jaipur. Jaipur people are trying out new dishes and are eager to taste the latest cuisine.

Salivate over and dive into the fiery, authentic and aesthetic Mexican flavours at Jaipur’s Mexican Food Festival this summer. The food festival has been organised and hosted by Hotel Radisson Blue, Jaipur. The festival will serve some of the best sumptuous and delectable list of Mexican Dishes including Burristos, Quesadillas, Nachos, Enchiladas, spicy Salsa and Chimichanga.

Image Source : Nachos Mexicanos! – Coxinha Nerd

Mexican food covers a wide palette of flavors and dishes. You will find more emphasis on the meat based dishes, flour tortillas, and less spices in their cuisine. Dominated by the usage of their native ingredients – corn and peppers – Mexican cuisine gives a lot to choose from, especially for all the non-vegetarian lovers.

Not only this, the home style gravies along with dishes from regional areas will be served in the 15 day workshop, adding a sapid experience to this kosher journey

Date: 19th May 2016 to 2nd June 2016

Time: 1900 hrs to 2300 hrs

Address: Radisson Blu Jaipur, Plot No. 5 - 6, Airport Plaza, Tonk Road, Durgapura, East, Jaipur, Rajasthan

Reservations: For reservations contact +91 - 141-519-8888

What is Mexican Cuisine?

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice which was brought by the Spanish. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices.

 


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